Menu

Lunch Dining (1 person)

6 kinds including dessert

Dinner Dining (1 person)

7 kinds including dessert

Caesar Salad

Seasonal Ingredients Carpaccio

Romesco Sauce and Artichoke

Cheese Platter

Curly Fries

Oil-Sealed Grilled Potatoes

Mediterranean Fried Squid

Grilled Abalone and Potato Salad

Pepper-Marinated Chicken Leg

Grilled Black Pork

Italian-Style Tripe

Miso-Aged Roasted Vegetables

Korean Beef Sirloin 100g

Homemade Fish Pasta

Tomato Sauce Pasta or Risotto

Gochujang Cream Pasta

Vongole Pasta

Carbonara Pasta

Homemade Lasagna

Saffron Risotto

Bisque Pasta or Risotto

Today's Dessert

based on 2 people

Red or White Glass Wine

Sparkling

Coffee

Tea